The Omnivore

NewTopDiscussion
We kick off 2021 with our go-to summer cake recipe... and lay down some truth about why streaky isn't always the best bacon for the job.
Comment
Share
A quick word about food system wobbles and Covid-19
Comment1
Share
Plus our fav glaze recipe of 2021, a few leftover ideas for Boxing Day and beyond... and some great big thank yous.
Comment
Share
We feast in midwinter style, chat about our new partnership with LegaSea, meet a new online grocer, and cook up a high-octane fish head soup courtesy of…
Comment
Share
This month we're all about eggs... a pantry staple that can be dressed up or down with delicious results! Plus we look at our fave lunchbox hardware and…
Comment
Share
We look at some wonderful non-edible iterations of delicious food, share our experiences at delightful cook school and have five good things for your…
Comment
Share
As we enter winter proper we get schnitty, investigate ramen broth, and bask in the beauty of Brussels sprouts.
Comment
Share
Check out our how-to guide for juicy pork chops and meet the makers of our favourite new piece of kitchen equipment…
Comment
Share
Wrap up our wonderful weekday dinner ideas, a brilliantly breadless crumb coating, baking highlights, and ways to get a global gourmet fix from the…
Comment
Share
With 16 sleeps to go, we chat about Christmas cake baking, go ham-shopping, and get excited for fun festive picnics...
Comment
Share
Easter = good food, so we’ve got some inspo on that front. Plus a pie to celebrate Pasifika festival, and a wee look at importance of taste and smell…
Comment
Share
We compare chorizo with chorizo, and embrace the idea of shared meals out doors this summer...
Comment
Share
© 2022 Freedom Farms (NZ) Ltd
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing