newsletter
16. "Let's not waste a good crisis"
A quick word about food system wobbles and Covid-19
15. The Insider's Guide to Christmas Ham Prep
Plus our fav glaze recipe of 2021, a few leftover ideas for Boxing Day and beyond... and some great big thank yous.
14. We're calmly counting down... 🎄
With 16 sleeps to go, we chat about Christmas cake baking, go ham-shopping, and get excited for fun festive picnics...
13. ¡Paprika Party!
We compare chorizo with chorizo, and embrace the idea of shared meals out doors this summer...
12. Good Things
We’re staying at home...and making it as delicious as we can! Brats get a beer bath, and we say ‘sure!’ to choux…
11. Navel Gazing
We look at some wonderful non-edible iterations of delicious food, share our experiences at delightful cook school and have five good things for your Friday afternoon...
10. Plenty more fish in the sea?
We feast in midwinter style, chat about our new partnership with LegaSea, meet a new online grocer, and cook up a high-octane fish head soup courtesy of Kai Ika.
9. Getting Schnitty
As we enter winter proper we get schnitty, investigate ramen broth, and bask in the beauty of Brussels sprouts.
8. Chop chop!
Check out our how-to guide for juicy pork chops and meet the makers of our favourite new piece of kitchen equipment…
7. Stuff it... then scoff it!
Wrap up our wonderful weekday dinner ideas, a brilliantly breadless crumb coating, baking highlights, and ways to get a global gourmet fix from the comfort of your own home.
6. Gather and Graze
Easter = good food, so we’ve got some inspo on that front. Plus a pie to celebrate Pasifika festival, and a wee look at importance of taste and smell… and what happens when they’re affected by Covid.
5: A Worthy Spread
This month we're all about eggs... a pantry staple that can be dressed up or down with delicious results! Plus we look at our fave lunchbox hardware and meet some goats!