A party fave (and an excellent way to get your guests tastebuds going before the main event!). Ingredients * 1/2 cup beer (we use Citizen Rescued Lager) * 1 Tbsp soy sauce * 1 Tbsp soft brown sugar * 200g Freedom Farms Smoked Pork Chorizo * 1 Tbsp tomato ketchup Method 1. Whisk together
A Wisconsin classic - bratwurst sausages and sliced onions simmered in beer, finished on the grill, served in buns with sauerkraut and mustard. Makes 6. Ingredients * 1 pack Freedom Farms bratwurst sausages, links cut * 2 onions, finely sliced * 1L beer (we used Good George Pilsner… okay, it’s 946ml, close!
We joined up with Polly Markus to create delicious recipes using our Freedom Farms goodies. This recipe is an ode to the beautiful way smoky, spice-rich Freedom Farms Smoked Pork Chorizo marries with the bittersweet vibrancy of Brussels sprouts. Brussels sprouts are cute wee things – like cabbages in miniature. But