food
Gingerly sweet: Our 2022 ham glaze
Sometimes it's like we have a list of flavours all over the wall, throw a few darts and see what it hits. The flavours in this glaze might not be what you expect, and the glaze itself hits quite sweet, but once on the ham and baked, it just sort
Beetroot & Sourdough Panzanella
If you want something a bit different on your Christmas table, may we suggest this hearty and colourful panzanella salad. A few special ingredients worthy of a Christmas spread, this salad would be perfect on a table with a traditional roast, but fits in just as nicely on our more
Apple & Walnut Salad
We created this salad to complement the apple flavours in our 2022 Christmas Ham. With apple slices and the delicious Chantal Organics Apple Syrup (a new-to-us find that we're suddenly adding to everything) in the dressing, you can't go wrong with this crunchy, fresh and delightful salad. Ingredients * 300g spinach
Wedgie 'lad
(That's a wedge salad, in case you were wondering). We reckon wedge salads are brilliant. Firstly, they make a star of the iceberg lettuce - the somewhat underrated black sheep of the lettuce fam. And secondly, they are so simple to make. Whether you go with a classic dressing and
Loaded Christmas* Potatoes
*If you're reading this at any other time of year, please refer to this recipe as 'Loaded Potatoes'. While absolutely mouth-wateringly yum, there's really nothing especially festive about these, aside from the treat yo'self vibes they give off. We like them on our table as an alternative to boring boiled
Our favourite... leftovers
Christmas lunch is finished, tummies are full. The dishes are being stacked away, somebody's uncle is asleep on the couch, the kids are rapidly descending into their sugar crash and the leftovers are being wrapped up. The leftovers. So. Many. Leftovers. Or, as we like to think: The leftovers! So!
How to track down a Freedom Farms Ham
There are loads of wonderful grocery and specialist food stores across Aotearoa stocking our hams for your Christmas get-together. Here are our tips on getting your hands on one: Decide what you're after! On the bone, Champagne, little or big? Glazing and served cold, wanting leftovers for days? There are
8. Chop chop!
Check out our how-to guide for juicy pork chops and meet the makers of our favourite new piece of kitchen equipment…
5: A Worthy Spread
This month we're all about eggs... a pantry staple that can be dressed up or down with delicious results! Plus we look at our fave lunchbox hardware and meet some goats!
4: Baking up a new year
We kick off 2021 with our go-to summer cake recipe... and lay down some truth about why streaky isn't always the best bacon for the job.
2: Eat with your hands
In this edition we celebrate summer fork-free eating, introduce a delicious mince collab and share our thoughts on a recent high court ruling.
1: Welcome to The Omnivore
Welcome to Freedom Farms' brand spanking new email newsletter...