Sometimes it's like we have a list of flavours all over the wall, throw a few darts and see what it hits. The flavours in this glaze might not be what you expect, and the glaze itself hits quite sweet, but once on the ham and baked, it just sort
If you want something a bit different on your Christmas table, may we suggest this hearty and colourful panzanella salad. A few special ingredients worthy of a Christmas spread, this salad would be perfect on a table with a traditional roast, but fits in just as nicely on our more
We created this salad to complement the apple flavours in our 2022 Christmas Ham. With apple slices and the delicious Chantal Organics Apple Syrup (a new-to-us find that we're suddenly adding to everything) in the dressing, you can't go wrong with this crunchy, fresh and delightful salad. Ingredients * 300g spinach
(That's a wedge salad, in case you were wondering). We reckon wedge salads are brilliant. Firstly, they make a star of the iceberg lettuce - the somewhat underrated black sheep of the lettuce fam. And secondly, they are so simple to make. Whether you go with a classic dressing and
*If you're reading this at any other time of year, please refer to this recipe as 'Loaded Potatoes'. While absolutely mouth-wateringly yum, there's really nothing especially festive about these, aside from the treat yo'self vibes they give off. We like them on our table as an alternative to boring boiled
A party fave (and an excellent way to get your guests tastebuds going before the main event!). Ingredients * 1/2 cup beer (we use Citizen Rescued Lager) * 1 Tbsp soy sauce * 1 Tbsp soft brown sugar * 200g Freedom Farms Smoked Pork Chorizo * 1 Tbsp tomato ketchup Method 1. Whisk together
Christmas lunch is finished, tummies are full. The dishes are being stacked away, somebody's uncle is asleep on the couch, the kids are rapidly descending into their sugar crash and the leftovers are being wrapped up. The leftovers. So. Many. Leftovers. Or, as we like to think: The leftovers! So!
We're a little obsessed with ham glazes - they give our delicious, juicy hams an extra burst of flavour and really make a centrepiece for your table. Every year we try to come up with a glaze recipe we declare our BEST EVER! but really, so long as you're hitting
Our 2021 ham glaze recipe, full of zing and belly warming spices - and quite possibly the easiest glaze to make. 🍽️Tip: This quantity will glaze a half Champagne ham with perhaps a little left over. Double the recipe for whole hams. Leftover glaze can be kept in a jar
If the smell of this being pulled out of the oven doesn’t make you swoon, we don’t know what will! 🍽️This recipe, which uses just two eggs, is handy when you only have a couple of eggs left before a stock-up shop. To make this gluten-free, swap out
A Wisconsin classic - bratwurst sausages and sliced onions simmered in beer, finished on the grill, served in buns with sauerkraut and mustard. Makes 6. Ingredients * 1 pack Freedom Farms bratwurst sausages, links cut * 2 onions, finely sliced * 1L beer (we used Good George Pilsner… okay, it’s 946ml, close!
We joined up with Polly Markus to create delicious recipes using our Freedom Farms goodies. This pasta dish hits a whole lot of classic notes, and is a delicious way to make a pack of bacon go a long way. Making the most of our great-value Freedom Farms Shoulder Bacon,